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Tapanappa Wines – Dog Friendly Winery in Piccadilly, SA
Perched in the cool-climate heights of the Adelaide Hills, Tapanappa Wines is a dog-friendly, premium winery offering terroir-driven wines, intimate tastings, and sweeping views of the Piccadilly Valley. Founded by legendary winemaker Brian Croser, it’s a favourite among wine lovers and dog owners seeking a refined yet welcoming experience in one of South Australia’s most elevated wine regions.
For dog owners, Tapanappa provides shaded outdoor seating, a pet-welcoming lawn area, and garden surrounds, where dogs are genuinely embraced. Water bowls are available, and the venue is known for offering kangaroo chews for dogs, making it one of the most authentically pet-friendly stops in the Adelaide Hills. Well-behaved dogs on leash are welcome throughout the outdoor areas, and staff are friendly and attentive to furry guests.
The cellar door showcases a focused selection of single-vineyard wines, including Chardonnay, Pinot Noir, and Merlot, with tastings available Friday to Sunday. Guests can enjoy structured wine flights, BYO picnics, and views of the historic Tiers Vineyard, all set in a relaxed, architecturally designed space that reflects Tapanappa’s philosophy of precision and place.
Tapanappa Wines is known for its site-expressive winemaking, legacy leadership, and cool-climate finesse, making it a standout in Piccadilly’s boutique wine trail.
With its dog-friendly facilities, elevated setting, and expressive wines, Tapanappa Wines is a must-visit for anyone exploring the Adelaide Hills with their four-legged companion.

Essentials for Dog Owners
– Dog-Friendly Features: Outdoor seating, lawn access, water bowls, kangaroo chews for dogs
– Wine Highlights: Chardonnay, Pinot Noir, Merlot
– Atmosphere: Elevated, refined, scenic, pet-welcoming

Disclaimer: While Tapanappa Wines is recognized as a dog-friendly venue, policies may change. Please confirm directly with the winery before visiting with your dog to ensure they still welcome pets.

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May, 2026

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August 26,2019

  • Tuesday
  • 9:00am - 10:00am
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