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Lot 100 – Dog Friendly Winery in Hay Valley, SA
Set on a picturesque 84-acre property in the Adelaide Hills, Lot 100 is a dog-friendly collective offering artisan wines, craft beverages, paddock-to-plate dining, and relaxed outdoor experiences. Located in Hay Valley near Nairne, it’s a favourite among wine lovers and dog owners seeking a vibrant, multi-experience venue with scenic charm and sustainable ethos.
For dog owners, Lot 100 provides shaded outdoor seating, open lawns, and a pet-welcoming garden terrace, where dogs are genuinely embraced. Water bowls are available, and the venue is known for offering kangaroo chews for dogs, making it one of the most authentically pet-friendly destinations in the Adelaide Hills. Well-behaved dogs on leash are welcome throughout the outdoor areas, and staff are friendly and attentive to furry guests.
Lot 100 is home to a collective of producers including Vinteloper Wines, Mismatch Brewing Co., Adelaide Hills Distillery, Hills Cider Co., and Ashton Valley Fresh, offering a wide range of tastings from cool-climate wines to craft beers and spirits. Guests can enjoy seasonal menus, grazing boards, and curated flights, all set in a modern, sustainably built venue surrounded by rolling hills and native bushland.
Known for its collaborative spirit, eco-conscious design, and relaxed hospitality, Lot 100 is a standout in South Australia’s food and beverage scene.
With its dog-friendly facilities, diverse offerings, and countryside appeal, Lot 100 is a must-visit for anyone exploring Hay Valley with their four-legged companion.

Essentials for Dog Owners
– Dog-Friendly Features: Outdoor seating, garden access, water bowls, kangaroo chews for dogs
– Beverage Highlights: Vinteloper Wines, Mismatch Brewing, Hills Cider, Adelaide Hills Distillery
– Atmosphere: Scenic, modern, relaxed, pet-welcoming

Disclaimer: While Lot 100 is recognized as a dog-friendly venue, policies may change. Please confirm directly with the venue before visiting with your dog to ensure they still welcome pets.

 

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May, 2026

21

Thursday

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August 26,2019

  • Tuesday
  • 9:00am - 10:00am
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